Get ready for a delightful twist on your usual chicken dish! This Jalapeño Peach Chicken combines the sweetness of peaches with the spicy kick of jalapeños, creating a mouth-watering meal that will impress your taste buds and your guests. It’s perfect for a summer dinner or when you need a burst of bright flavors in the middle of winter.
Juicy chicken breasts are marinated in a tangy, sweet, and spicy blend of fresh peaches and jalapeños, creating a unique flavor combination in every bite. Whether you’re hosting a summer BBQ or craving a unique weeknight dinner, this recipe will not disappoint!
Why you will love this Jalapeño Peach Chicken recipe…
🧑🍳 Tips Before You Start
Jalapeño Peach Chicken
Equipment
Ingredients
- 4 chicken breasts boneless, skinless
- 2 ripe peaches ,diced
- 1-2 jalapeño peppers ,finely chopped (adjust to your spice preference)
- 3 cloves garlic ,minced
- ¼ cup olive oil
- ¼ cup honey
- Juice of 1 lime
- salt and black pepper ,to taste
- Fresh cilantro ,chopped (for garnish)
Instructions
Ingredients
Prepare the Marinade
- In a large bowl, combine diced peaches, chopped jalapeño peppers, minced garlic, olive oil, honey, and lime juice. Season with Kosher salt and black pepper, then mix thoroughly until the ingredients are well distributed and the honey slightly thickens the mixture. You should have a vibrant blend of peach and jalapeño colors.
Marinate the Chicken
- Place the chicken breasts in a large zip-top bag or dish. Pour the marinade over the chicken, making sure all pieces are covered.
- Seal the bag (removing excess air) or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. Note: Do not marinate for longer than 2 hours, the acid from lime juice can affect the texture of the chicken.
Cook the Chicken on the Stove
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breasts in the skillet. The chicken should sizzle as it hits the hot skillet.
Sear the Chicken
- Cook the chicken for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice sear. The internal temperature should reach 165°F (74°C). The chicken should have a beautiful golden-brown color with a slight char from the marinade.
Add the Remaining Marinade
- Reduce the heat to medium and add the remaining marinade (including the peaches and jalapeños) to the skillet. Cook for an additional 2-3 minutes, allowing the marinade to thicken and coat the chicken. The Peach glaze should bubble and reduce slightly, becoming a delicious sauce.
Serve and Garnish
- Transfer the cooked chicken to a serving platter. Spoon some of the cooked peaches and jalapeños from the skillet over the top. Garnish with freshly chopped cilantro. The dish should look vibrant and appetizing, with a mix of colors from the peaches, jalapeños, and cilantro.
Nutrition
Serving Suggestions
Different Variations of Jalapeño Peach Chicken
- Grilled Jalapeño Peach Chicken
- Follow the same seasoning and marinating steps but grill the chicken over medium heat for 6-7 minutes on each side, adding peaches and jalapeños in a grill-safe pan on the grill.
- Slow Cooker Jalapeño Peach Chicken
- Place seasoned chicken in the slow cooker, layer with sliced peaches, chopped jalapeños, and honey. Cook on low for 4-5 hours or until chicken is tender.
Storage Suggestions
Jalapeño Peach Chicken FAQs
Is Jalapeño Peach Chicken Spicy?
The dish has a mild to moderate spice level, which can be adjusted based on the amount of jalapeños used and whether you include the seeds.
How Long Can You Store Jalapeño Peach Chicken?
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months.
Can You Freeze Jalapeño Peach Chicken?
Yes, you can freeze the cooked chicken and peaches in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Enjoy this delightful Jalapeño Peach Chicken and bring a burst of flavor to your dinner table!
