Sweet & Tangy Honey Mustard Ham and Cheese Sliders

Amy Hand

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

These sweet, tangy, buttery ham and cheese sliders will have your guests coming back for seconds (or thirds)!
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These honey mustard ham and cheese sliders are the ultimate crowd-pleaser! 

Ham and cheese rolls are a school lunch staple but baking them as sliders elevates them to an indulgent dish that you can serve for so many occasions.

Ham and cheese rolls are a school lunch staple

These delectable rolls are layered with creamy Swiss cheese, savory ham, and a sweet and tangy honey mustard spread.

Then they’re baked to golden perfection with a buttery, poppy seed topping that takes them to the next level. 

These are perfect for game days, potlucks, or an easy lunch or dinner.

These are perfect for game days

Why you will love this Ham and Cheese Sliders recipe…

  • Flavor explosion- The sweet and spicy honey mustard paired with savory ham and melty Swiss cheese is a match made in slider heaven.
  • Simple ingredients- There’s nothing fancy about these ingredients but the results are such a treat!
  • Beautifully golden– A buttery poppy seed topping adds crunch and a beautiful burnished color to the buns.
  • Versatile- These are great for entertaining or simply for dinner or lunch.
  • Quick and easy- They take just 30 minutes to get on the table.
Why you will love this Ham and Cheese Sliders recipe
Honey Mustard Ham and Cheese Sliders recipe

Sweet & Tangy Honey Mustard Ham and Cheese Sliders

These sweet, tangy, buttery ham and cheese sliders will have your guests coming back for seconds (or thirds)!
Rate this recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 12
Calories 255 kcal

Equipment

Ingredients
  

For the sliders:

  • 12 Hawaiian rolls (or other soft dinner rolls)
  • 12 slices of deli ham (thinly sliced)
  • 6 slices of Swiss cheese (cut in half to fit rolls)
  • 2 tbsp mayonnaise
  • 3 tbsp honey mustard

For the topping:

  • ¼ cup unsalted butter (melted)
  • 1 tbsp honey mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp poppy seeds
  • ½ tsp garlic powder
  • Pinch of salt

Instructions
 

Ingredients

Step 1- Prepare the Rolls

  • Preheat your oven to 350°F (175°C).
  • Slice the rolls in half horizontally. Place the bottom half into a greased 9×13-inch baking dish.

Step 2- Make the Honey Mustard Spread

  • In a small bowl, mix the mayonnaise and honey mustard until smooth.
  • Spread the mixture evenly over the cut side of the bottom rolls.
    Ham and Cheese Sliders recipe instruction - Spread the mixture

Step 3- Layer the Ham and Cheese

  • Layer the ham slices evenly over the honey mustard spread.
  • Top the ham with Swiss cheese slices, ensuring even coverage.
    Ham and Cheese Sliders recipe instruction - Top the ham with Swiss cheese

Step 4- Add the Top Buns

  • Place the top half of the rolls over the ham and cheese layers.

Step 5- Prepare the Butter Glaze

  • In a small bowl, combine the melted butter, honey mustard, Worcestershire sauce, poppy seeds, garlic powder, and a pinch of salt.
    Ham and Cheese Sliders recipe instruction - Prepare the Butter Glaze

Step 6- Brush and Bake

  • Generously brush the butter glaze over the top of the rolls, ensuring they are completely coated.
  • Cover the dish loosely with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted.

Step 7- Serve and Enjoy

  • Let the sliders cool for 5 minutes before slicing and serving. These are best enjoyed warm, but they’re still delicious at room temperature!

Nutrition

Calories 255kcal (13%)Carbohydrates 17g (6%)Protein 12g (24%)Fat 15g (23%)Saturated Fat 7g (44%)Polyunsaturated Fat 2gMonounsaturated Fat 4gTrans Fat 0.2gCholesterol 46mg (15%)Sodium 479mg (21%)Potassium 99mg (3%)Fiber 0.2g (1%)Sugar 5g (6%)Vitamin A 191IU (4%)Vitamin C 0.1mgCalcium 90mg (9%)Iron 0.4mg (2%)
Keyword Ham and Cheese Sliders
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

Pair these sliders with a crisp green salad or this Caprese salad for a fresh finish to these indulgent creations. They’re also perfect alongside your favorite game-day dips!

🧑‍🍳 Expert Tips

  • Roll hack: Use a serrated knife to slice the rolls cleanly in one go.
  • Customizable: Add extra toppings like sliced pickles, caramelized onions, or sliced tomato for extra flavor.
  • Make-ahead: If you’re short on time, assemble the sliders but don’t glaze them. Then refrigerate overnight. Glaze and bake them fresh when you’re ready to serve!
  • Swap out the cheese. Try mozzarella, cheddar, or gouda for a different flavor profile.
Pair these sliders with a crisp green salad

Storage Suggestions

  • To store- Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days.
  • To reheat- Place the rolls in a fresh baking dish and reheat in the oven at 350°F until the cheese starts to melt.

Ham and Cheese Sliders FAQs

Why are my sliders soggy on the bottom?

This is likely because the sauce soaked through the bottom of the buns. You can remedy this by using less sauce or lightly toasting the bottom of the buns.

How to keep sliders from burning on the bottom? 

It’s a delicate balance making sure that the insides of the sliders get warmed but the bottom doesn’t burn. You can fix this by covering the buns with foil for the first 20 minutes of cooking. We also recommend using a heavy-based ceramic baking dish for this dish.

What goes first, ham or cheese?

The answer is…both! We like layering cheese, then ham, and adding more cheese for an extra gooey result.

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Amy Hand
About the author
Amy Hand
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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