If you’re looking for a delicious, easy-to-make dish that’s perfect for any weeknight dinner, this Honey Butter Chicken is for you! Picture succulent chicken thighs coated in a luscious honey butter sauce, perfectly cooked in a skillet for a crispy exterior and juicy interior.
This recipe combines simple ingredients to create an impressive meal that will have everyone asking for seconds. Plus, it all comes together in just one pan, making cleanup a breeze!
Why you will love this Honey Butter Chicken recipe…
Honey Butter Chicken
Equipment
Ingredients
For the Chicken:
- 6 chicken thighs ,boneless, skinless
- ½ cup all-purpose flour
- Salt & pepper , to taste
- 2 tbsp olive oil
For the Honey Butter Sauce:
- ¼ cup unsalted butter
- ¼ cup honey or maple syrup
- 2 cloves garlic , minced
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- Fresh parsley , chopped (optional, for garnish)
Instructions
Ingredients:
Prepare the Chicken:
- Season the chicken thighs with salt and black pepper.
- Dredge each piece in flour, shaking off the excess. Tip: Make sure the chicken is evenly coated for a nice crispy texture.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C)
- Tip: Avoid overcrowding the pan to ensure even cooking.
Make the Honey Butter Sauce:
- In the same skillet, melt the butter. Add garlic and sauté for about 1 minute until fragrant.
- Stir in honey, soy sauce, and apple cider vinegar. Simmer for 2-3 minutes until the sauce thickens slightly.Tip: Scrape up any browned bits from the bottom of the skillet for extra flavor.
Combine and Serve:
- Return the chicken to the skillet, coating it with the honey butter sauce. Cook for an additional 2 minutes to let the flavors meld.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
Serving Suggestions
This Honey Butter Chicken pairs wonderfully with a variety of sides. Try it with:
- Steamed vegetables like broccoli or green beans.
- A fresh side salad with a light vinaigrette.
- Fluffy mashed potatoes or buttery rice to soak up the extra sauce.
🌶️ Spicy Variation:
🍊 Sweet and Tangy Variation:
🧑🍳 Expert Tips
Storage Suggestions
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave until warmed through. If reheating in a skillet, add a splash of water or chicken broth to keep the sauce from becoming too thick.
- Freezing: Place the cooked and cooled chicken thighs in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Honey Butter Chicken FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work beautifully as well.
What can I substitute for apple cider vinegar?
White wine vinegar or lemon juice can be used as a substitute.
Is there a dairy-free option for this recipe?
You can use a dairy-free butter substitute to make this recipe dairy-free.
Can I use bone-in chicken thighs?
Yes, but you will need to adjust the cooking time. Bone-in thighs will take a bit longer to cook through, about 10-12 minutes per side.
What can I use instead of soy sauce?
Tamari or coconut aminos are great substitutes for soy sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then bake when ready to serve.
Is there a vegetarian alternative?
Try using cauliflower florets or tofu in place of chicken for a vegetarian option.
Enjoy this simple yet delicious Honey Butter Chicken that combines the perfect balance of sweet and savory flavors. Perfect for any occasion!
