There’s nothing that sings all-American comfort food than a soft, fluffy, buttery biscuit! It’s even better when they are homemade.
Biscuits are classic American baked goods that are simple to make and adapt. The flaky buttery layers are light and melt-in-the-mouth.
No Southern meal is quite complete without some delectable biscuits alongside it.
In this recipe, we have enhanced them with chives, bacon, and cheddar cheese to make them irresistible.
The chives are fresh and herbaceous while the bacon and cheddar is rich and savory. All these elements combine to create the perfect side.
Why you will love this homemade biscuits recipe…
Homemade Biscuits with Cheddar, Chive, and Bacon
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp garlic powder
- 6 tbsp cold unsalted butter, cubed
- ¾ cup sharp cheddar cheese,
- ½ cup cooked bacon, crumbled
- 2 tbsp fresh chives, finely chopped
- ¾ cup buttermilk, cold (plus more for brushing)
Instructions
Ingredients
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gently fold in the cheddar cheese, crumbled bacon, and chopped chives, making sure they are evenly distributed.
- Pour in the cold buttermilk and stir gently with a fork or spatula until the dough just comes together. Be careful not to overmix!
- Turn the dough onto a lightly floured surface and knead 3–4 times to bring it together. Pat the dough into a 1-inch thick rectangle. Using a 2 ½-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Re-roll scraps as needed.
- Brush the tops of the biscuits with a little buttermilk to encourage browning. Bake for 12–15 minutes, or until the tops are golden brown.
- Let the biscuits cool for a few minutes before serving. They’re best warm with butter or as a base for breakfast sandwiches!
Nutrition
Serving Suggestions
These biscuits are the perfect side for any kind of roast. Serve warm with gravy and a selection of vegetable sides.
To make them even richer, cut them open and butter each side before enjoying. They are perfect for breakfast sandwiches or alongside scrambled eggs.
You can also pair them with Eggs Benedict for a luxurious brunch or with a bowl of Chicken and Dumpling Soup for a cozy, comforting meal that everyone will love!
🧑🍳 Expert Tips
Storage Suggestions
Homemade Biscuits FAQs
What is the secret to a good biscuit?
The key to perfect biscuits is cold butter. This will help create those distinct layers and the fluffy texture that your biscuits need.
What is the basic biscuit formula?
The basic formula is as follows: 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 6 tablespoons butter, 3/4 cup milk or buttermilk.
What makes biscuits dry and crumbly?
This happens when you add too much flour when rolling your biscuits out or when you overcook them.
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