Herb-Infused Classic Chicken Salad

Herb-Infused Classic Chicken Salad

Amy Hand

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

Updated

This classic chicken salad has been jazzed up with the addition of bright, fresh herbs. It's versatile and oh-so delicious!
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This chicken salad recipe is just like the nostalgic dish we all know and love with a lemony, herbaceous twist!

Chicken salad is a go-to dish for a simple yet super flavorful lunch that many of our mothers have been feeding us since we were children.

This chicken salad recipe is just like the nostalgic dish we all know

It’s quick and simple to make but it packs a flavor punch as well as being very comforting.

The best thing about this classic is that it’s very easy to adapt with extra flavors to change your experience each time.

In this version, we’ve brightened up the chicken with lemon juice and freshly chopped parsley, dill, and tarragon to create a herbaceous flavor explosion!

we’ve brightened up the chicken with lemon juice and freshly chopped parsley

Why you will love this Chicken Salad recipe…

  • Bright and fresh- The fresh herbs and lemon fruit lighten up the heavy mayonnaise dressing.
  • Easy to make- The steps are so simple, that even inexperienced home cooks will find it easy.
  • Versatile- It can be served in a variety of ways and for many different occasions.
  • Twist on a classic- The herbs jazz up your childhood favorite.
  • Simple ingredients- There’s nothing complicated in this recipe, which makes it approachable for many palates.
Why you will love this Chicken Salad recipe
Herb-Infused Classic Chicken Salad Recipe

Herb-Infused Classic Chicken Salad

This classic chicken salad has been jazzed up with the addition of bright, fresh herbs. It's versatile and oh-so delicious!
Rate this recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 4
Calories 379 kcal

Ingredients
  

  • 3 cups cooked chicken breast, shredded or diced
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tsp Dijon mustard
  • 1 tbsp lemon juice (freshly squeezed)
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh tarragon, finely chopped
  • 2 stalks celery, diced
  • ¼ cup red onion, finely diced
  • Salt and pepper, to taste

Instructions
 

Ingredients

  • Classic Chicken Salad Ingredients
  • Shred or dice the cooked chicken breast and set it aside. Chop all your herbs and vegetables for easy assembly.
    Herb-Infused Classic Chicken Salad Recipe Instruction - Prep the Ingredients
  • In a large bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth. Stir in the chopped parsley, dill, and tarragon for a fresh herbal boost.
  • Add the chicken, celery, and red onion to the bowl. Gently toss until the chicken is evenly coated in the dressing. Season with salt and pepper to taste.
    Herb-Infused Classic Chicken Salad Recipe Instruction - Combine and Season
  • Refrigerate the chicken salad for at least 30 minutes to let the flavors meld. Serve on croissants, in wraps, or over mixed greens.

Nutrition

Calories 379kcal (19%)Carbohydrates 3g (1%)Protein 34g (68%)Fat 25g (38%)Saturated Fat 4g (25%)Polyunsaturated Fat 13gMonounsaturated Fat 6gTrans Fat 0.1gCholesterol 101mg (34%)Sodium 302mg (13%)Potassium 413mg (12%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 382IU (8%)Vitamin C 6mg (7%)Calcium 53mg (5%)Iron 2mg (11%)
Keyword Classic Chicken Salad
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

This chicken salad is very versatile. You can put it on croissants, wraps, or roll as a sandwich. It is also delicious when mixed with cold pasta to create a pasta salad. For a lighter option, you can serve it over mixed greens.

🧑‍🍳 Expert Tips

  • Boost the texture. Add some crunch with some chopped almonds or sunflower seeds.
  • Make it lighter. Swapping some of the mayonnaise for Greek yogurt will lighten it up and add a pleasant sourness.
  • Use a rotisserie chicken. This will save you time instead of cooking the chicken yourself.
  • Prepare in advance. Make this chicken salad the night before and keep it in the fridge until you’re ready to serve it.
This chicken salad is very versatile

Storage Suggestions

  • To store- Transfer it to an airtight container and store it in the refrigerator for up to 3 days.

Chicken Salad FAQs

How does Gordon Ramsay make chicken salad? 

Gordon Ramsay’s chicken recipe is a go-to for many home cooks. He combines his chicken with lemon juice, olive oil, cooking juices from the chicken, watercress, and seasoning to taste.

Is chicken salad actually healthy?

Chicken is a lean protein that contains many important vitamins and minerals. Combine that with the herbs and veggies and you’ve got quite a healthy lunch!

Is chicken salad better shredded or chopped?

This is up to your personal preference. If you want more texture, chop your chicken, but if you prefer a softer texture, then it is best to shred it.

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Amy Hand
About the author
Amy Hand
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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