Get ready to impress your guests with these vibrant and flavorful grilled shrimp skewers! Perfect for a summer BBQ or a quick weeknight dinner, these skewers are marinated in a zesty citrus herb mix that packs a punch. The citrus in the marinade not only adds flavor but also helps tenderize the shrimp.
The shrimp are paired with colorful veggies and served with a creamy avocado cilantro lime sauce, making this dish a feast for the eyes and the palate. Whether you’re a grilling pro or a beginner, this recipe is simple, quick, and sure to become a favorite.
Why you will love this Grilled Shrimp Skewers…
Grilled Shrimp Skewers with Citrus Herb Marinade
Equipment
Ingredients
For the Shrimp:
- 1 lb jumbo shrimp , peeled and deveined
- 2 cloves garlic , minced
- ¼ cup olive oil
- 1 lemon (Juice and zest)
- 1 lime (Juice and zest)
- 2 tbsp honey
- 1 tsp chili flakes
- ¼ cup cilantro , chopped
- Salt and black pepper to taste
For the Veggies:
- 1 red bell pepper , cut into 1-inch pieces
- 1 yellow bell pepper , cut into 1-inch pieces
- 1 red onion , cut into wedges
- 1 pint cherry tomatoes
For the Dipping Sauce:
- 1 avocado (ripe)
- ¼ cup Greek yogurt
- Juice of 1 lime
- ¼ cup cilantro leaves
- Salt and pepper to taste
Instructions
Ingredients
Prepare the Shrimp Marinade
- In a large bowl, mix together garlic, olive oil, lemon juice and zest, lime juice and zest, honey, chili flakes, and cilantro. Season with salt and pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the fridge.
Skewer the Shrimp and Veggies
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes.
Grill the Skewers
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque pink and the veggies are tender and slightly charred.
- Remove from the grill and set aside.
Prepare the Dipping Sauce
- In a blender, combine avocado, Greek yogurt, lime juice, cilantro, salt, and pepper. Blend until smooth and creamy.
Serve
- Serve the skewers hot with the avocado cilantro lime dipping sauce on the side.
Nutrition
Serving Ideas for Grilled Shrimp on Skewers
Substitutions and Variations
- Protein: Swap shrimp with chicken, beef, or tofu.
- Veggies: Use zucchini, mushrooms, or pineapple.
- Marinade: Experiment with different fresh herbs, spices, or a splash of balsamic vinegar.
Best Marinades for Grilled Shrimp
🧑🍳 Expert Tips
Storage Suggestions
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat on a grill or in an oven at 350°F until warmed through.
Grilled Shrimp Skewers FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before marinating.
What other veggies can I use?
Zucchini, mushrooms, and pineapple are great alternatives.
Can I make this ahead of time?
Yes, you can marinate the shrimp and prep the veggies a day in advance. Assemble and grill when ready to serve.
What if I don’t have a grill?
You can cook the skewers on a stovetop grill pan or under the broiler in your oven.
How do I know when the shrimp are done?
Shrimp are done when they are pink and opaque. They cook quickly, usually in about 2-3 minutes per side.
Can I make this recipe spicy?
Absolutely! Increase the amount of chili flakes or add a dash of hot sauce to the marinade for extra heat.
Enjoy these delightful and colorful shrimp skewers that are as beautiful to look at as they are delicious to eat!
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