This recipe combines cheesy Parmesan, the herby goodness of rosemary and parsley, and the rich sweetness of roasted garlic to create the perfect bread roll. They’re sure to be crowd-pleasers with their soft interior and crispy, flavorful exterior.
Nothing quite beats homemade bread, and these roasted garlic butter bread rolls are no different. There is something so satisfying about working a dough, watching it rise, smelling the heady scent of it baking, and finally breaking into its fluffy, yeasty interior.
The garlic butter topping for these bread rolls is what makes them unique. Roasting the garlic whole and squeezing out that golden goodness to make the butter is a delightful experience! Combining this soft, fragrant paste with the butter, fresh herbs, and Parmesan creates the perfect topping to make these bread rolls explode with flavor!
Why you will love this Roasted Garlic Butter Bread Rolls recipe…
Roasted Garlic Butter Bread Rolls with Parmesan, Rosemary, and Parsley
Equipment
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the garlic butter topping:
- 1 head garlic
- ½ cup salted butter, softened
- ½ cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- Sea salt, to taste
Instructions
Ingredients
Prepare the Dough
- In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and beaten egg. Mix until a dough forms.
- Knead the dough on a floured surface until it becomes smooth, elastic, and can be stretched thin without breaking.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Roast the Garlic
- While the dough rises, roast the garlic. Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in foil.
- Bake at 400°F (200°C) for 30-40 minutes until the garlic is soft and golden. Let it cool, then squeeze the roasted garlic cloves out and mash them into a paste.
Prepare Garlic Butter
- In a bowl, mix softened butter, mashed roasted garlic, Parmesan cheese, parsley, rosemary, and a pinch of sea salt. Set aside.
Shape the Rolls
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and shape the dough to create a smooth, taut surface. (Reference the video for a straightforward guide on how to shape a roll perfectly.) Place them on a greased baking sheet.
- Cover and let the rolls rise for another 20-30 minutes or until 50% larger.
Bake the Rolls
- Preheat the oven to 375°F (190°C). Brush each roll generously with the garlic butter mixture.
- Bake for 18-20 minutes or until the rolls are golden brown on top. In the last 5 minutes of baking, brush the tops again with more garlic butter for extra flavor!
Serve
- Once baked, brush the rolls with any remaining garlic butter and sprinkle with extra Parmesan and herbs, if desired. Serve warm!
Nutrition
Serving Suggestions
These rolls are perfect alongside a hearty soup, a pasta dish, or even as a savory snack on their own. I suggest pairing them with a marinara sauce or serve with a cheesy dip for extra indulgence!
Try serving them alongside these favorites:
🧑🍳 Expert Tips
Storage Suggestions
Roasted Garlic Butter Bread Rolls FAQs
What flour is best for bread rolls?
All-purpose flour is ideal for bread rolls, but you can also use bread flour for a similar result.
Why are my bread rolls hard?
This is likely because the rolls are under-kneaded or under-risen. Under-kneaded rolls will not have the elasticity needed to rise easily, resulting in a small, hard roll. You will have a similar result if you don’t let your rolls rise for long enough. They need time to grow and create CO2 bubbles in the dough that give bread its fluffy texture. Make sure your dough doubles in size for the first rise and grows by 50% on the second rise to ensure your rolls are light and fluffy.
Should I butter my rolls before baking?
I suggest always brushing your rolls with butter before baking, whether it’s with the garlic butter in this recipe or plain butter for other recipes. This will give your rolls that glossy sheen on top that makes them look so tasty. You can achieve a similar result by brushing your rolls with an egg wash.