This cucumber shrimp salad is simple yet bursting with flavor!
Cucumbers and shrimp are two ingredients that go hand in hand. The subtle sweetness of the shrimp works seamlessly with the juicy and earthy cucumber.
Since this pairing is so flawless, all you need is a bright and flavorful dressing to show them off.
The dressing is creamy with a bright, citrusy kick that doesn’t overtake the core ingredients.
The tangy Greek yogurt base is flavored with fresh dill, and lemon, and seasoned until you achieve the perfect flavor balance.
We have also added some sliced red onion and radishes to add crunch and a bitter heat to the dish. The combination is so incredible that you’ll be whipping this up regularly.
Why you will love this Cucumber Shrimp Salad recipe…
Creamy Cucumber Shrimp Salad with Fresh Dill & Lemon
Ingredients
- 1 lb shrimp, peeled, deveined, and cooked (chilled)
- 1 large English cucumber, thinly sliced
- 4-5 radishes, thinly sliced for that peppery crunch
- ¼ cup red onion, thinly sliced
- 1 tbsp fresh dill, finely chopped (plus more for garnish)
- Zest of 1 lemon
- 2 tbsp lemon juice (about half a lemon)
- ½ cup plain Greek yogurt (full-fat for creaminess, but low-fat works too)
- 1 tbsp olive oil
- Salt & black pepper, to taste
Instructions
Ingredients
- In a large mixing bowl, whisk together the Greek yogurt, olive oil, lemon zest, lemon juice, and chopped dill. Season with salt and pepper to taste.
- Add the sliced cucumbers, radishes, and red onions (if using) to the bowl. Gently toss them in the dressing until everything is evenly coated.
- Fold in the chilled shrimp, making sure each piece gets coated in that creamy, herby goodness. Taste and adjust seasoning if needed—add more lemon juice for extra zing or more dill if you're feeling herbaceous.
- Let the salad chill in the fridge for at least 10 minutes to allow the flavors to meld. Serve cold, garnished with extra dill and a sprinkle of freshly cracked black pepper.
Nutrition
Serving Suggestions
This cucumber and shrimp salad is so versatile! It can be served on a bed of greens as a side or with some crusty bread as a hearty starter. You can also use it to fill pita bread as a filling main meal.
If you want to get fancy, serve the salad in an avocado half or a cucumber boat. For a delicious twist, try pairing it with Avocado Toast—spread creamy avocado on toasted bread and top with the shrimp salad for a fresh, satisfying bite.
Expert Tips 🧑🍳
Storage Suggestions
Cucumber Shrimp Salad FAQs
Are cucumbers good for shrimp?
Cucumbers are ideal to serve with shrimp because it’s soft with a little crispness that works well with delicate shrimp.
Why soak cucumber in salt water before making salad?
This is not an essential step and may add unnecessary salt to your salad. Some choose this technique because it draws the moisture out of the cucumber and highlights its flavor more intensely.
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