Creamy Chicken Pasta

Artur
Artur

Artur

Artur is the founder of The Skillful Cook. Here he shares his (mostly) healthy and delicious recipes.

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Creamy Chicken Pasta

You guys are going to LOVE this Creamy Chicken Pasta recipe. It’s an easy-to-make comfort food, with the most insanely delicious creamy garlic parmesan sauce coating every inch of perfectly cooked pasta and juicy chicken. Honestly, what’s not to love?!

I love this recipe because you can have a restaurant-quality meal in less than 30 minutes. It’s perfect for busy weeknights when you need something quick, easy, and totally satisfying. But this isn’t your average weeknight meal; it’s definitely fancy enough to impress guests, too!

The magic is in the sauce. It’s truly next level, with a perfect balance of garlic, parmesan, and cream. It’s so versatile that you can keep it classic and simple or add in your favorite ingredients, like broccoli, fresh spinach, or mushrooms. Let me show you how to make this creamy deliciousness in just a few easy steps!

Why you will love this Creamy Chicken Pasta recipe

  • Rich and Creamy: The sauce is decadent and flavorful, perfect for a comforting meal.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Family-Friendly: Both kids and adults will love this delicious pasta dish.
  • Versatile: Easily customizable with your favorite veggies or additional spices.
Creamy Chicken Pasta

Creamy Chicken Pasta

Enjoy this creamy garlic parmesan chicken pasta, ready in under 30 minutes! Simple, satisfying, and perfect for busy weeknights or easy entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 865 kcal

Ingredients
 
 

  • 1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic , minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup parmesan cheese , grated
  • 1 tsp Italian seasoning
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper , to taste
  • 12 oz pasta (penne, fettuccine, or your favorite)
  • Fresh parsley , chopped (for garnish)

Instructions
 

  • Prepare the ingredients
    Creamy chicken pasta ingredients

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
    Cook the pasta

Cook the Chicken:

  • Cut the chicken into bite-sized pieces.
  • In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt and pepper before placing in the pan. Cook until golden brown and cooked through (internal temperature 165°F), about 5-7 minutes. Remove the chicken from the skillet and set aside.
    Cook the chicken until golden brown

Make the Sauce:

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
    Melt butter and add garlic
  • Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
    Pour in the broth and heavy cream
  • Stir in the parmesan cheese, Italian seasoning, lemon juice, and lemon zest, letting the sauce thicken for about 3-5 minutes.
    Add remaining sauce ingredients

Combine Everything:

  • Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together until well coated with the creamy sauce. Adjust the seasoning with salt and pepper if needed.

Serve:

  • Garnish with freshly chopped parsley and extra parmesan cheese if desired. Serve immediately and enjoy!

Nutrition

Calories: 865kcalCarbohydrates: 67gProtein: 46gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 173mgSodium: 817mgPotassium: 716mgFiber: 3gSugar: 5gVitamin A: 1289IUVitamin C: 2mgCalcium: 375mgIron: 2mg
Keyword Chicken Pasta, Chicken Recipe, Pasta
Tried this recipe?Let us know how if you liked it in the comments below!

Serving Suggestions

  • Pair this creamy chicken pasta with a crisp green salad and garlic bread for a complete meal. 
  • A glass of white wine, like Chardonnay, complements the rich flavors beautifully. 

🧑‍🍳 Expert Tips

  • Use Freshly Grated Parmesan: It melts better and gives a richer flavor than pre-grated cheese.
  • Don’t Overcook the Pasta: Aim for al dente to absorb some of the sauce without becoming mushy.
  • Adjust Thickness: If the sauce is too thick, add a splash of pasta water or more chicken broth to reach your desired consistency.
  • Seasoning: Taste the sauce before serving and adjust the seasoning if necessary. A little extra salt or pepper can make a big difference.

Substitutions and Variations

  • Add Vegetables: Spinach, sun-dried tomatoes, or mushrooms make great additions to this dish. Simply sauté the vegetables and garlic before adding the cream and broth.
  • Different Proteins: Swap the chicken for shrimp or sausage for a different twist. Cook the protein like the chicken and proceed with the recipe.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give the dish a little kick.

Storage Suggestions

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to revive the sauce. 
  • This dish can also be frozen for up to a month. Thaw in the refrigerator overnight before reheating.

Creamy Chicken Pasta FAQs

Can I use a different type of pasta?

Yes, any pasta shape works well with this sauce. Try penne, fettuccine, or even bow-tie pasta.

Can I add vegetables to this dish?

Absolutely! Spinach, sun-dried tomatoes, or mushrooms are great additions.

Is there a lighter version of this recipe?

To lighten it up, you can use half-and-half instead of heavy cream and reduce the amount of cheese.

How can I make this dish gluten-free?

Use your favorite gluten-free pasta and ensure the chicken broth and other ingredients are gluten-free.

What can I use instead of parmesan cheese?

Asiago, Grana Padano, or Pecorino Romano cheeses are great substitutes for a similar sharp and salty flavor.

Can I make this ahead of time?

Yes, you can prepare the sauce and cook the chicken beforehand. Store them separately from the pasta and combine them just before serving. This helps to keep the pasta from becoming too soft.

Enjoy this creamy, comforting dish that’s sure to become a staple in your recipe rotation. Happy cooking!

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Artur
About The Author
I am the founder of The Skillful Cook. I started my cooking journey alongside my fitness journey, and eating plain chicken and rice were never my thing. Here, I share my (mostly) healthy and delicious recipes that I cook for myself.

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