These coconut, macadamia, and banana oatmeal cookies are a chewy, tropical twist on the plain but classic recipe.
Many of us remember oatmeal cookies from our childhoods. They were always tasty but never the first choice over a less healthy chocolate chip cookie.
Well, this recipe jazzes up the plain oatmeal cookie to make it something you’ll crave over all others.
The coconut adds a chewy element and a little extra texture along with the crunch of the buttery macadamias.
The banana keeps them very moist and adds a fruity element that perfectly compliments the extra fillings.
Why you will love this Banana oatmeal cookies recipe…
Coconut Macadamia Banana Oatmeal Cookies
Equipment
Ingredients
- 2 large ripe bananas
- 1 cup rolled oats
- ½ cup shredded coconut
- ½ cup chopped macadamia nuts
- ¼ cup almond flour
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions
Ingredients
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth. A few small lumps are okay but aim for a mostly creamy consistency.
- Add the honey (or maple syrup), and vanilla extract to the mashed bananas. Stir well to combine.
- Add the oats, shredded coconut, almond flour, baking powder, and salt to the banana mixture. Stir until the mixture is well combined and a bit sticky.
- Gently fold in the chopped macadamia nuts, ensuring they’re evenly distributed.
- Scoop out about 1 1/2 tablespoons of dough per cookie onto the baking sheet. Press them down slightly to shape. Bake for 12-15 minutes, or until the edges are golden and the tops feel set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Nutrition
Serving Suggestions
These oatmeal cookies are perfect with a cup of coffee, tea or a smoothie. You can also crumble one over Greek yogurt for a tropical breakfast topping.
🧑🍳 Expert Tips
Storage Suggestions
Banana Oatmeal Cookies FAQs
Are these cookies gluten-free?
You can make these cookies gluten-free by using gluten-free oats.
Can I use regular oats instead of quick oats in cookies?
You can use these oats interchangeably in this recipe. If the regular oats are very coarse, give them a quick pulse in the blender to achieve a similar texture to quick oats.
Is an oatmeal cookie healthy?
As with many sweet treats, these cookies are healthy in moderation. They are a more healthy option than some alternative recipes because they don’t contain processed sugar and they use almond flour.
