Coconut Curry Soy-Ginger Mushroom Chicken

Amy Hand
Amy Hand

Amy Hand

Amy worked as the head pastry chef and the head chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

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Enjoy the delicious fusion of soy-ginger and creamy coconut curry in this unique mushroom chicken dish! 

This dish is a perfect blend of savory, tangy, and slightly spicy, with layers of warmth from the ginger and curry powder. The combination of chicken, mushrooms, and coconut milk instead of cream makes this dish as healthy as it is delicious. It’s the best of both worlds!

I love whipping this dish up for a quick weeknight meal because it can be executed in just over 30 minutes. It’s also a very convenient one-pot meal, so you won’t be left with tons of dishes to do once you’re done. 

Why you will love this Mushroom Chicken recipe…

  • Deep, spicy flavor- The curry powder and red curry paste give this dish a complex heat you’ll crave for days after.
  • Tasty on-the-bone chicken- Chicken thighs and other on-the-bone cuts are so much tastier than chicken breast.
  • Classic Asian flavors- Garlic, ginger, soy, and spices are a classic combination that will satisfy your love for Asian cuisine.
  • Creamy yet healthy- Many mushroom chicken recipes use heavy cream to give the dish its texture, but this one uses coconut milk. This means it’s more nutritious but still just as creamy.
  • One-pot meal- Cooking this in one pan is super convenient and saves you on dishes later.
Coconut Curry Soy-Ginger Mushroom Chicken recipe

Coconut Curry Soy-Ginger Mushroom Chicken

This soy-ginger mushroom chicken is creamy and delicious but also healthy. The combination of aromatics, on-the-bone chicken, and juicy mushrooms will have your mouth watering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 233 kcal

Ingredients
  

  • 4 chicken thighs or breasts (boneless, skinless)
  • 2 tbsp sesame oil
  • 8 oz mushrooms (shiitake or cremini work best), sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tbsp soy sauce
  • 1 tsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp lime juice
  • 2 green onions, sliced (for garnish)
  • 1 tbsp cilantro, chopped (optional)

Instructions
 

Ingredients

  • Coconut Curry Soy-Ginger Mushroom Chicken Ingredients
  • Season the chicken thighs with a pinch of salt and pepper. Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
  • Sear the chicken for about 5 minutes on each side until golden brown and nearly cooked through. Remove the chicken from the skillet and set it aside.
    Coconut Curry Soy-Ginger Mushroom Chicken Instruction - Sear the chicken
  • In the same skillet, add the remaining tablespoon of sesame oil. Add the curry powder and toast for 1 minute. Toss in the onion, garlic, and ginger and cook for 1 minute until fragrant. Add the mushrooms and sauté for 4-5 minutes until the mushrooms are softened and the onions are translucent. Add the soy sauce and stir to coat the vegetables.
  • Coconut Curry Soy-Ginger Mushroom Chicken Instruction - Add the mushrooms
  • Coconut Curry Soy-Ginger Mushroom Chicken Instruction - stir to coat the vegetable
  • Pour in the coconut milk and add the red curry paste. Let the sauce simmer for 3-4 minutes, allowing the flavors to meld together.
  • Nestle the seared chicken back into the skillet, making sure it’s coated in the creamy coconut curry sauce. Cover the skillet and let everything simmer for 10 minutes until the chicken is cooked through and tender.
    Coconut Curry Soy-Ginger Mushroom Chicken Instruction - Nestle the seared chicken back
  • Remove from heat and stir in the fresh lime juice to balance the richness of the coconut milk with a bright, citrusy kick.
  • Sprinkle sliced green onions and cilantro on top for a fresh, herby finish. Serve the chicken over jasmine rice or noodles to soak up all the delicious sauce.

Nutrition

Calories: 233kcalCarbohydrates: 6gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 107mgSodium: 358mgPotassium: 538mgFiber: 1gSugar: 2gVitamin A: 692IUVitamin C: 6mgCalcium: 34mgIron: 2mg
Keyword Mushroom Chicken
Tried this recipe?Let us know how if you liked it in the comments below!

Serving Suggestions

This dish is very well-rounded, so all you need to finish it off is to serve it over some fluffy jasmine rice or some rice noodles.

🧑‍🍳 Expert Tips

  • Adjust the heat. If you like spice, add more red curry paste or fresh chili. But if you prefer a gentler heat, half the red curry paste or leave it out altogether.
  • Use light coconut milk. If you want a less creamy version, substitute it with light coconut milk. 
  • Alternative mushrooms. Feel free to experiment with wild mushrooms like shiitake or oyster for a more exotic flavor profile and chewy texture.
  • Swap for chicken breasts. If you prefer boneless chicken, swap out the thighs for chicken breasts and cook for a few minutes less.

Storage Suggestions

  • To store: Allow the mushroom chicken to cool completely before placing it in an airtight container. Store in the fridge for up to 3 days.
  • To freeze: Place one thigh and an equal portion of sauce into individual freezer-safe containers and freeze for up to 6 months.
  • To reheat: Place into a skillet on the stove and reheat on medium heat until the chicken is warm all the way through. You can also microwave this dish for 5 minutes.

Coconut Curry Soy-Ginger Mushroom Chicken FAQs

When should I add the curry powder to a recipe? 

You should always add your curry powder (or any other dried spices) first, so it has time to toast before adding the rest of your ingredients. Adding it later in the dish will leave you with the unpleasant taste of raw spices.

Is mushroom a carb or a protein? 

Mushrooms contain both carbs and protein in small quantities. One cup of mushrooms contains around 1-2 grams of protein. They also contain an indigestible carbohydrate called chitin. They are low in sodium and contain almost no cholesterol or fat.

Is mushroom healthier than chicken?

When eaten in moderation, both chicken and mushrooms can be part of a balanced, healthy diet. Mushrooms contain more folates than chicken, while chicken contains more protein, vitamin B6 and B12.

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Amy Hand
About The Author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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