Cinnamon fried apples are a fall staple, but this recipe adds caramelized pecans, ginger, and cardamom to make them a little more memorable.
The sweet, buttery apples are warmed with the delectable blend of spices that gives their sweetness a moreish complexity.
To make it even more special, the caramelized pecans add a sweet crunch that contrasts perfectly with the soft fried apples.
If you want a quick and easy dessert that can be ready in less than 30 minutes, look no further than this classic recipe with a twist. This dish is the ideal way to end off a comforting fall meal.
Why you will love this Cinnamon Fried Apples recipe…
Cinnamon Fried Apples with Caramelized Pecans & a Ginger-Cardamom Twist
Equipment
Ingredients
- 4 large apples (Honeycrisp, Granny Smith, or Fuji work great), peeled, cored, and sliced
- 3 tbsp salted butter
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp ground cardamom
- 1 tsp freshly grated ginger
- ¼ tsp salt
- ¼ cup pecans
- 1 tbsp maple syrup
- ¼ cup water
- Optional: vanilla ice cream or whipped cream for serving
Instructions
Ingredients
- In a small skillet over medium heat, toast the pecans for 2-3 minutes, stirring occasionally. Add one tablespoon of maple syrup and a pinch of salt. Stir to coat the pecans evenly. Let them cook for another 2-3 minutes until caramelized and golden. Remove from the heat and set aside.
- In a large skillet, melt the butter over medium heat. Add the sliced apples and sauté for 5-7 minutes until they begin to soften.
- Stir in the brown sugar, cinnamon, freshly grated ginger, ground cardamom, and salt. Pour in the water and continue to cook, stirring occasionally, for 5 more minutes until the apples are tender and coated in a deliciously sticky sauce.
- Remove the skillet from heat and sprinkle the caramelized pecans over the apples, giving them a quick toss to distribute the nutty goodness.
- Serve the fried cinnamon apples warm, either on their own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
Nutrition
Serving Suggestions
These cinnamon fried apples are usually served as a dessert with ice cream, custard, or whipped cream. They are an excellent topping for a stack of waffles, pancakes or French toast. Although they are sweet, they can also be served with pork as a side.
Here are some recipes that will work beautifully with this dish:
🧑🍳 Expert Tips
Storage Suggestions
Cinnamon Fried Apples FAQs
What pairs well with fried apples?
Ice cream, whipped cream, or custard are ideal for serving with fried apples. They are also very tasty with French toast or as part of a breakfast casserole.
Does cinnamon stop apples from browning?
A sprinkle of cinnamon and a squeeze of lemon will stop your cut apples from browning before cooking.
Can you freeze cinnamon apples?
Yes, you can freeze cinnamon apples, but they will lose their shape and be much softer once thawed and reheated.
