Cheesy Scalloped Potatoes with Three-Cheese Blend, Sage & Spinach

Rate this recipe!
Amy Hand
Amy Hand

Amy Hand

Amy worked as the head pastry chef and the head chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

Published on:

Some of our posts contain affiliate links. If you buy through our links, we may receive compensation - at no cost to you.

cheesy scalloped potatoes

Cheesy, creamy, and herbaceous; these cheesy scalloped potatoes are the perfect side for any occasion.

The tender sliced potatoes are enrobed in creamy layers of white cheddar, mozzarella, and Gouda sauce to create a moreish and indulgent side.

Cheesy Scalloped Potatoes

These rich flavors are offset with sautéed spinach and fresh sage to add freshness to the dish.

This dish is cozy and rustic, perfect for chilly nights or family gatherings.

The prep to layer the scalloped potatoes along with the extended cooking time takes a while but we like to see it as a labor of love that pays off in the end with its delectable flavor and texture.

cozy and rustic, perfect for chilly nights

Why you will love this cheesy scalloped potatoes recipe…

  • Delicious vegetarian side- So you can indulge in a rich side without the meat.
  • Creamy and cheesy- The textures are oozing and endlessly delicious.
  • Beginner-friendly- It takes time but the techniques are simple and most of the work is done by the oven for an hour of cooking.
  • Great for the whole family- Adults and kids will both love this side!
  • Classic French dish- This is a great dish to try if you want to learn more about French cuisine.
Why you will love this cheesy scalloped potatoes recipe

Cheesy Scalloped Potatoes with Three-Cheese Blend, Sage & Spinach

These cheesy scalloped potatoes are indulgent, creamy, and so moreish. They make the perfect side for any protein, especially around the holidays.
Rate this recipe!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine French
Servings 6
Calories 612 kcal

Equipment

Ingredients
  

  • 4 large Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 1 cup white cheddar, shredded
  • 1 cup mozzarella, shredded
  • 1 cup Gouda, shredded
  • 2 cups fresh spinach, roughly chopped
  • 1 tbsp fresh sage, finely chopped
  • ¼ tsp ground nutmeg
  • Salt and pepper, to taste

Sauce:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream

Garnish: Fresh sage leaves (optional)

Instructions
 

Ingredients

  • Cheesy Scalloped Potatoes Ingredients
  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
  • In a large skillet over medium heat, add a bit of oil and cook the chopped spinach until wilted, about 3 minutes. Set aside.
  • In a saucepan, melt the butter over medium heat. Add flour, whisking constantly until golden, about 2 minutes. Gradually whisk in the milk and heavy cream. Continue stirring until the mixture thickens, about 3-5 minutes.
    Cheesy Scalloped Potatoes Instruction - Make the Creamy Cheese Sauce
  • Remove the sauce from heat. Stir in the nutmeg, salt, and pepper. Then, add half of each cheese (cheddar, mozzarella, and Gouda) to the sauce, stirring until melted and smooth. Fold in the chopped sage.
    Cheesy Scalloped Potatoes Instruction - Add Cheese and Seasoning
  • Layer half of the sliced potatoes in the baking dish.
  • Pour half of the cheese sauce over the potatoes, then sprinkle with half of the remaining shredded cheese and half of the sautéed spinach. Repeat with the second layer of potatoes, sauce, cheese, and spinach.
    Cheesy Scalloped Potatoes Instruction - Pour half of the cheese sauce over the potatoes
  • Cheesy Scalloped Potatoes Instruction - add sautéed spinach
  • Cheesy Scalloped Potatoes Instruction - add the remaining cheese
  • Cover the baking dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.
  • Let the scalloped potatoes rest for about 10 minutes. Garnish with extra sage leaves for a beautiful finish. Serve warm and enjoy!
    Cheesy Scalloped Potatoes Instruction - Garnish and Serve

Nutrition

Calories: 612kcalCarbohydrates: 30gProtein: 25gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 148mgSodium: 620mgPotassium: 779mgFiber: 3gSugar: 7gVitamin A: 2367IUVitamin C: 25mgCalcium: 662mgIron: 2mg
Keyword Cheesy Scalloped Potatoes
Tried this recipe?Let us know how if you liked it in the comments below!

🍽️ Serving Suggestions

This dish is the perfect side to serve along with a multitude of proteins. It’s also a great addition to a holiday buffet table.

Here are a few dishes that these potatoes would go well with:

great addition to a holiday buffet table

🧑‍🍳 Expert Tips

  • Use Yukon Gold or russet potatoes – These will hold their shape well even with the long cooking time.
  • Make it vegan – Swap the cream and milk for a milk alternative and change up the cheese for vegan options.
  • Lighten up the sauce – Replace the heavy cream with milk.
  • Add bacon bits – To add a salty kick, add layers of crispy bacon along with the spinach.

Storage Suggestions

  • To store- Allow the potatoes to cool completely then cover the baking dish with tin foil or plastic wrap. Store in the refrigerator for up to 4 days.
  • To reheat- Place the portion in an oven-safe dish and reheat in the oven at 375°F for 10 minutes or until warmed through.
Expert Tips for this Cheesy Scalloped Potatoes recipe

Cheesy Scalloped Potatoes FAQs

What is the difference between scalloped potatoes and au gratin?

Technically, this recipe is a combination of both of these dishes. Traditionally, scalloped potatoes are lighter and cooked with a cream-based sauce while au gratin has a heavy sauce with lots of cheese.

Why does my cheese curdle in scalloped potatoes?

This will happen if you cook your scalloped potatoes at a heat that is too high. This dish is better when cooked at a slightly lower heat for a longer period so everything comes together more gently. 

Why do scalloped potatoes take so long to cook?

This dish cooks the potatoes from raw so they take a while to cook through. But, with a little patience, they will soften and allow the cheesy flavors to soak in.

Recommended Posts
Amy Hand
About The Author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

Leave a Comment

Recipe Rating




The maximum upload file size: 100 MB. You can upload: image. Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.