What can I substitute for tater tots in casserole?

Zucchini tots are a great substitution for tater tots if you want to inject some veggie goodness into this indulgent dish.

Why is my tater tot casserole soggy?

This can happen when you add too much extra moisture to your casserole. This can sometimes happen when using frozen tater tots so make sure no extra ice crystals make their way into the dish. We suggest being careful with the amount of Ranch you add to avoid this being too wet.

Buffalo Chicken Tater Tot Casserole with Garlic Parmesan

Ingredients

Set your oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
In a large bowl, toss the shredded chicken with the Buffalo wing sauce until well coated. Set aside.
In a separate large bowl, toss the frozen tater tots with the Parmesan cheese and garlic powder until evenly coated.
Spread half of the Buffalo chicken mixture evenly across the bottom of the casserole dish.
Drizzle about half of the ranch dressing over the chicken layer and sprinkle with half of the crumbled blue cheese.
Arrange half of the garlic Parmesan tots over the chicken and cheese layer, spacing them evenly.
Add the remaining Buffalo chicken mixture, followed by another drizzle of ranch, and the rest of the blue cheese crumbles. Top with the remaining garlic Parmesan tots.
Sprinkle shredded cheddar and mozzarella cheese over the top for a deliciously melty finish.
Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbling, and the tots are golden and crispy on top.
Once out of the oven, garnish with chopped green onions (and optional diced jalapeño for an extra kick).
Serve hot, with extra ranch or blue cheese on the side if desired.