Buffalo Chicken Dip with Ranch Bacon, and Blue Cheese

Amy Hand

Amy Hand

Amy worked as the head pastry chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

Updated

This Buffalo chicken dip is cheesy, indulgent, and oozing with flavor. It's the perfect dish to bring out when you’re entertaining.
Rate this recipe!

This Buffalo Chicken Dip reimagines the classic with smoky, crispy bacon and a zesty ranch kick. 

Warm dips are irresistibly delicious and this buffalo chicken dip is one of the best we have tasted.

The shredded chicken is enrobed in cream cheese, Buffalo sauce, and ranch, which makes the base creamy, zesty, and spicy.

This Buffalo Chicken Dip reimagines the classic

Then the whole thing is topped with plenty of cheddar cheese, blue cheese, and bacon to make this dip totally irresistible.

This dish is perfect for game day, parties, or a fun snack. It’s so tasty that your guests will be coming back over and over until there’s nothing left!

This dish is perfect for game day

Why you will love this Buffalo Chicken Dip recipe…

  • Super creamy- The bold and tangy Buffalo sauce, cream cheese, and creamy ranch are the perfect combination.
  • Salty crunch- The smoky, crispy bacon adds an irresistible salty crunch that pairs perfectly with the blue cheese.
  • Easy to prepare- The prep takes very minimal effort and the rest of the time the dish is in the oven, leaving you free to prep the rest of the meal.
  • Uses store-bought rotisserie chicken- This will save you so much time!
  • Crowd pleaser- The flavors are so moreish, everyone who tastes it will be craving more.
Why you will love this Buffalo Chicken Dip recipe

Buffalo Chicken Dip with Ranch Bacon, and Blue Cheese

This Buffalo chicken dip is cheesy, indulgent, and oozing with flavor. It's the perfect dish to bring out when you’re entertaining.
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 329 kcal

Equipment

Ingredients
  

  • 2 cups shredded cooked chicken (rotisserie works great!)
  • 8 oz cream cheese, softened
  • ½ cup ranch dressing
  • ½ cup Buffalo sauce (adjust to taste)
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled cooked bacon (about 6 strips)
  • ¼ cup blue cheese crumbles (optional, for extra tang)
  • 2 green onions, thinly sliced (for garnish)

Instructions
 

Ingredients

  • Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
  • In a large mixing bowl, combine cream cheese, ranch dressing, Buffalo sauce, and shredded chicken. Stir until creamy and evenly mixed.
  • Fold in ¾ cup of the shredded cheddar and half of the crumbled bacon. Save the rest for topping.
  • Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese and crumbled bacon on top. Add the blue cheese if using.
  • Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
  • Remove from the oven and let cool for 5 minutes. Top with green onions and (if you like) a sprinkle of blue cheese crumbles. Serve warm with tortilla chips, celery sticks, or sliced baguette.

Nutrition

Calories 329kcal (16%)Carbohydrates 3g (1%)Protein 17g (34%)Fat 27g (42%)Saturated Fat 12g (75%)Polyunsaturated Fat 5gMonounsaturated Fat 7gTrans Fat 0.01gCholesterol 83mg (28%)Sodium 970mg (42%)Potassium 192mg (5%)Fiber 0.1gSugar 2g (2%)Vitamin A 607IU (12%)Vitamin C 1mg (1%)Calcium 161mg (16%)Iron 1mg (6%)
Keyword Buffalo Chicken Dip
Tried this recipe?Let us know if you liked it in the comments below!

Serving Suggestions

This dip is great as an appetizer, part of a buffet, or as a snack when entertaining. It is best served with corn chips for the ultimate dipping experience.

You can also pair it with Garlic Butter Bread Rolls for a warm, savory bite, or serve it alongside Ham and Cheese Sliders for a satisfying and flavorful combination that’s sure to please any crowd.

You can also pair it with Garlic Butter Bread Rolls for a warm, savory bite

🧑‍🍳 Expert Tips

  • Fresh, crispy bacon. Cooking it fresh will result in the best flavor and crispiness.
  • Adjust the Buffalo sauce. This will help you adapt the heat to your taste.
  • Prep ahead. Assemble the dip, cover, and refrigerate until ready to bake to save you some time.
  • Cook your own chicken. If you have time, this will give you the freedom to choose the flavor profile.
This dip is great as an appetizer

Storage Suggestions

  • To store- Allow the dip to cool completely. Cover the baking dish with clingwrap and store in the refrigerator for up to 3 days.
  • To reheat- Place the baking dish back in the oven at 350°F until the cheese bubbles and the chicken is warmed through fully.

Buffalo Chicken Dip FAQs

What is Buffalo sauce made of?

Buffalo sauce is made from hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder. You can make your own or buy different varieties from the grocery store that will have their own unique flavors.

Why Is It Called Buffalo Sauce?

This sauce was named after the place it originates from, Buffalo, New York.

What do people eat with buffalo chicken dip?

We commonly eat this dip with corn chips but you can also serve it with toasted baguette, potato chips, tortilla chips, or crackers.

Amy Hand
About the author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.