Take a classic pavlova to the next level by making it into a showstopping Christmas tree! Your guests will be wowed by this unique centerpiece.
This breathtaking dessert combines the flavors of black forest cake with the light and crunchy texture of pavlova and constructs it into the form of a stunning Christmas tree.
If Christmas cake is too dense and heavy for your tastes, this is a great alternative that is bound to please the whole family.
The meringue layers are crisp with a slight chew in the center that pavlova is known for.
The rings are topped with light whipped cream, tart cherry compote, and chocolate curls to create a dessert no one will be able to forget.
Why you will love this Black forest Christmas pavlova tree recipe…
Black Forest Christmas Pavlova Tree
Equipment
Ingredients
For the Meringue:
- 6 large egg whites
- 1 ½ cups granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla extract
For the Toppings:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry compote (store-bought or homemade)
- ½ cup fresh cherries (pitted and halved)
- ½ cup chocolate curls or grated chocolate
- 2 tbsp cocoa powder (for dusting)
- 2 tbsp kirsch (optional, for an adult twist)
Instructions
Ingredients
Step 1- Prepare the Meringue Layers
- Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper.
- Draw 5–7 circles on the parchment paper in descending sizes (e.g., 9 inches to 3 inches). These will be the tree layers. Flip the paper so the pencil marks don’t touch the meringue.
- Beat the egg whites in a clean, dry bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in cornstarch, vinegar, and vanilla extract.
- Spoon the meringue into the circles, spreading evenly. Bake for 90 minutes, then turn off the oven and let the meringue cool completely inside to avoid cracking.
Step 2-Whip the Cream
- Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Chill until ready to use.
- Mix the kirsch into the cherry compote if using.
Step 3- Assemble the Tree
- Place the largest meringue disc on a serving platter. Spread a layer of whipped cream, drizzle with cherry compote, and scatter fresh cherry halves.
- Repeat the layering process with the remaining discs, working from largest to smallest, to create a tree shape. Reserve a little whipped cream and cherries for the top.
Step 4- Decorate
- Sprinkle the layers with chocolate curls.
- Dust the entire tree lightly with cocoa powder for a snowy effect.
- Top with a dollop of whipped cream, fresh cherries, and an extra sprinkle of chocolate curls.
Nutrition
Serving Suggestions
This pavlova Christmas tree is the perfect centerpiece for your holiday table. We suggest pairing it with a glass of mulled wine or hot chocolate to complete the cozy festive vibe.
🧑🍳 Expert Tips
Storage Suggestions
Black Forest Pavlova Christmas Tree FAQs
What is the difference between pavlova and meringue?
Pavlova is a type of meringue dessert. It is typically piped in a circle that can be filled in the center. The center of a pavlova is very light and pillowy with a slight chew. Plain meringues will be less fluffy in the center and more crispy overall.
Is it okay to make pavlova the day before?
It is ok to make the pavlova in advance, as this will give it time to cool completely. However, you should only decorate it and add toppings just before serving.
Why do you put vinegar in pavlova?
The vinegar stabilizes the egg whites and helps create that soft, pillowy center in the pavlova.
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