Lemon Herb Butter & Everything Bagel Air Fryer Salmon Bites

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Amy Hand
Amy Hand

Amy Hand

Amy worked as the head pastry chef and the head chef at multiple restaurants in South Africa. She now shares her professional insights about cooking and kitchen tools here at The Skillful Cook.

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Lemon Herb Butter & Everything Bagel Air Fryer Salmon Bites

These air fryer salmon bites combine the zesty brightness of lemon herb butter with the crunch and flavor of everything bagel seasoning to create the perfect bite.

This recipe combines a buttery dip with a crunchy coating, contributing delectable textures and a perfect blend of flavors.

air fryer salmon bites combine the zesty brightness of lemon herb butter

The lemon butter brings the brightness of citrus and fresh herbs, which work so well with the savory taste of the everything bagel seasoning.

When it comes to texture, the soft, delicate salmon flesh is the ideal compliment to the crispy, everything bagel coating on the outside.

These salmon bites are a perfectly balanced appetizer that will be a hit with your guests. 

Why you will love this Air fryer Salmon Bites recipe…

  • Perfect for entertaining- These will quickly disappear when you serve them at a gathering.
  • Healthy finger food- Salmon is a fish rich in protein, omega-3 fatty acids, and vitamin B that make them a guilt-free treat.
  • Crunchy outside, soft inside- The soft salmon with the crispy coating is a moreish combination that will have you coming back for more.
  • Quick and easy- This whole dish can be on the table in under 30 minutes with minimal prep.
  • Simple ingredients- This dish is easily executed with only good fish, butter, everything bagel seasoning, and some carefully chosen herbs and seasonings.
Why you will love this Air fryer Salmon Bites recipe
Lemon Herb Butter & Everything Bagel Air Fryer Salmon Bites recipe

Lemon Herb Butter & Everything Bagel Air Fryer Salmon Bites

Enjoy these zesty, crunchy bites that will have your taste buds dancing!
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 214 kcal

Equipment

Ingredients
  

  • 1 lb salmon, cut into bite-sized cubes (skinless)
  • 2 tbsp salted butter, melted
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh dill, chopped
  • 2 tbsp everything bagel seasoning
  • Salt and pepper, to taste
  • Olive oil spray, for the air fryer basket

Instructions
 

Ingredients

  • Air Fryer Salmon Bites Ingredients

Prepare the Lemon Herb Butter

  • In a small bowl, mix the melted butter, lemon juice, lemon zest, minced garlic, parsley, and dill. Stir until well combined.
    Air Fryer Salmon Bites instruction - Prepare the Lemon Herb Butter

Coat the Salmon

  • Place the salmon bites in a large bowl and season with a pinch of salt and pepper.
    Air Fryer Salmon Bites instruction - Coat the Salmon
  • Pour the lemon herb butter over the salmon and gently toss to coat all the pieces evenly.

Add Everything Bagel Seasoning

  • Spread the everything bagel seasoning onto a plate.
  • Take each butter-coated salmon bite and press it into the seasoning, ensuring each piece gets a nice crunchy coating.

Air Fry

  • Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  • Lightly spray the air fryer basket with olive oil. Place the salmon bites in the basket in a single layer (you may need to do this in batches).
    Air Fryer Salmon Bites instruction - Place the salmon bites in the basket
  • Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be golden and crispy on the outside while tender inside.

Serve

  • Serve immediately with lemon wedges for an extra citrusy kick! These salmon bites are perfect on their own, over a salad, or as a fun appetizer.
    Air Fryer Salmon Bites instruction - Serve immediately with lemon wedges

Nutrition

Calories: 214kcalCarbohydrates: 1gProtein: 23gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 77mgSodium: 490mgPotassium: 571mgFiber: 0.1gSugar: 0.1gVitamin A: 307IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword Air fryer Salmon Bites
Tried this recipe?Let us know how if you liked it in the comments below!

Serving Suggestions

These salmon bites are great as an appetizer or part of a party platter. They can be enjoyed on their own or with a dipping sauce like garlic aioli or ranch.

For a complete meal, try pairing them with Honey Garlic Butter Roasted Carrots with Orange and Cayenne Pepper for a sweet and spicy contrast, Broccoli Soup for a light and creamy companion, or Spiced Red Cabbage with Apples for a refreshing, tangy side.

Each of these options enhances the flavors of the salmon for a balanced, delicious spread.

🧑‍🍳 Expert Tips

  • Make them extra crispy. Give the air fryer an extra spritz of olive oil before cooking for a crispier texture.
  • Don’t overcrowd the air fryer. This will allow each piece of salmon to cook evenly.
  • Make it dairy-free. Swap the butter for margarine or vegan butter.
  • Use sushi-grade salmon. The middle of the bites will still be pink, so using high-quality salmon is a must.
Healthy finger food

Storage Suggestions

  • To store- Place the bites in an airtight container and store them in the fridge for up to 3 days.
  • To reheat- Place back in a preheated air fryer for 5 minutes.

Air Fryer Salmon Bites FAQs

Is air-frying salmon better than baking?

Both cooking techniques are healthy and yield good results; however, air frying is quicker and uses less energy than the oven.

Does salmon need to be flipped in the air fryer?

No, because salmon cooks so quickly, it doesn’t need to be flipped when cooked in the air fryer.

Should I thaw the salmon before air frying?

To ensure the salmon cooks quickly and evenly, it’s recommended to thaw it before cooking. The best way to do this is overnight in the refrigerator.

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Amy Hand
About The Author
After finding the chef life a little too high-paced, Amy decided to take her cooking skills and use them to teach others through food writing. She uses her knowledge as a pastry chef and experience as a head chef to write articles that are engaging and helpful while being as entertaining as possible.

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